News

Welcome! This is where you'll find ANZCO's latest news.

Kathmandu Coast to Coast

Posted on Friday, 20 February 2026

Congratulations to ANZCO’s General Manager Systems and Supply, Grant Bunting, for completing the Kathmandu Coast to Coast last weekend.

Canterbury’s health and safety drills

Posted on Friday, 20 February 2026

ANZCO Foods Canterbury ran three drills for the site’s recent Hazardous Substances and New Organisms (HSNO) audit, focusing on LPG, chlorine, and sulphuric acid.

Push-Up Challenge

Posted on Friday, 20 February 2026

From 5–27 February, Julia Birdsall and a group of team members from ANZCO Prepared Foods at Waitara are taking on The Push-Up Challenge, completing 2,000 push-ups each to raise funds…

Lean on a Gate

Posted on Friday, 20 February 2026

IRONMAN Insights - meet Warick McKey

Posted on Friday, 20 February 2026

The ANZCO Foods race team is gearing up for ANZCO Foods IRONMAN New Zealand on Saturday 7 March.

Winners of the National Lamb Day competition!

Posted on Monday, 16 February 2026

CELEBRATE AND WIN! National Lamb Day is coming up on Sunday 15 February. To celebrate, we’re challenging you to name the cuts of lamb.

Meet the Team - Graham Boyes

Posted on Monday, 9 February 2026

Meet Graham Boyes Senior Shift Supervisor at Eltham Graham – better known around site as Boyzo – is ANZCO Foods Eltham’s longest-standing employee.

Rangitīkei site record

Posted on Thursday, 5 February 2026

ANZCO Foods Rangitīkei, our North Island lamb processing site, achieved a new double-shift record of 30,111 lambs in the last week of January.

Canterbury celebrates zero lost time injuries in January

Posted on Thursday, 5 February 2026

ANZCO Foods Canterbury had zero lost time injuries in January and held barbeques for all employees this week to celebrate.

Waitara beach clean up

Posted on Thursday, 5 February 2026

The ANZCO Foods Waitara’s Gourmet Foods team volunteered to clean up the local beach with Sustainable Taranaki recently.