News

Welcome! This is where you'll find ANZCO's latest news.

Meet the Team - Tavita Soti

Posted on Monday, 14 September 2026

Meet Tavita Soti Process Worker at Rangitīkei Tavita joined ANZCO Foods Rangitīkei after moving to New Zealand from Samoa.

Steptember update

Posted on Tuesday, 8 September 2026

We’re into the second week of Steptember and the competition is heating up, with our leading team already closing in on one million steps! Here's the current leaderboard.

Meet the Team - Darryl Katene

Posted on Monday, 7 September 2026

Darryl is a process worker at ANZCO Foods Eltham. He works in the boning room, where he helps process carcasses.

WIN the ultimate Queens experience

Posted on Friday, 4 September 2026 under Latest,

Fresh from Women’s National Basketball Association (WNBA) and National Collegiate Athletic Association (NCAA) Championship success in the USA, Charlisse Leger-Walker is coming home to join the ANZCO Foods Tokomanawa Queens…

Ronda’s Daffodil Day shave

Posted on Friday, 4 September 2026 under Latest,

Ronda Wilson of ANZCO Foods Eltham made a bold change on Daffodil Day, shaving her head to raise funds for cancer research and honour the people in her life who…

Darryl and Geoff visit Auskin

Posted on Friday, 4 September 2026 under Latest,

General Manager Operations Darryl Tones and Co-Products Manager Geoff Murdoch visited the Auskin factory in Beijing this week, seeing first-hand where lamb skins from ANZCO Foods Canterbury are transformed into…

Cuisine Good Food Awards

Posted on Friday, 4 September 2026 under Latest,

A number of restaurants that serve ANZCO’s Greenstone Creek brand were recently recognised at the Cuisine Good Food Awards.

ANZCO Foods Canterbury coldstore extension

Posted on Friday, 4 September 2026 under Latest,

An upgrade to the cold storage loadout area is underway at ANZCO Foods Canterbury, with work progressing on two modern cold storage loadout bays and a dedicated load preparation area.

Update on Corporate Office solar installation

Posted on Friday, 4 September 2026 under Latest,

More than 240 solar panels were successfully installed on the roof of the Corporate Office during the last two weeks, with the system going live last Friday.

Ocean Beef ambassador Chef Eduardo Vargas crowned inaugural Grand Champion

Posted on Friday, 4 September 2026 under Latest,

Shanghai-based Peruvian chef Eduardo Vargas has been crowned the inaugural Grand Champion of Dragon TV’s 2026 Shanghai Bites Super Championship, a cooking competition featuring more than 80 chefs selected from…