News
Welcome! This is where you'll find ANZCO's latest news.

Sponsor a School thank you
Posted on Thursday, 17 April 2025
St Patricks School in Kaponga, Taranaki, was one of the many schools that received a donation from the annual ANZCO Foods Sponsor a School programme.
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MIA Dragons’ Den
Posted on Thursday, 17 April 2025
Steve Cartwright, ANZCO’s Business Manager Healthcare, was on a panel of judges at the recent Meat Industry Association (MIA) Dragons’ Den competition, where contestants were challenged to develop groundbreaking ideas…
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Easter celebrations
Posted on Thursday, 17 April 2025
A few of our sites have long-standing traditions of providing hot cross buns or Easter eggs to staff to celebrate the Easter holiday.
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Easter and Anzac weekends
Posted on Thursday, 17 April 2025
With two long weekends coming up, next week is a three-day working week and many people taking leave for those days giving them 10 days in row.
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Meet the Team - Anthony Quin
Posted on Monday, 14 April 2025
Meet Anthony Quin Loadout Supervisor at Green Island Anthony has been at ANZCO Foods Green Island for 20 years now.
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Meet the Team - Esther Gorton
Posted on Tuesday, 8 April 2025
Meet Esther Gorton Environmental Advisor at Corporate Office Esther is an Environmental Advisor at the Corporate Office, supporting ANZCO's environmental compliance requirements and helping implement regulatory changes.
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Canterbury Fun and Wellness Day
Posted on Sunday, 6 April 2025
The Canterbury WorkWell Committee ran a Fun and Wellness Day last weekend for employees and their families.
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Eltham Whānau Fun Day
Posted on Sunday, 6 April 2025
ANZCO Foods Eltham hosted a Whānau Fun Day at Hawera Aquatic Centre last weekend for employees and their families.
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South Island Agricultural Field Days
Posted on Sunday, 6 April 2025
ANZCO Foods was at the South Island Agricultural Field Days in Kirwee last week.
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Butcher Apprentice
Posted on Sunday, 6 April 2025
Rhys Tamanui of Waipawa has placed third in the recent Paris World Butcher Challenge.
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