News

Welcome! This is where you'll find ANZCO's latest news.

New Year’s Honours for ANZCO Directors

Posted on Friday, 23 January 2026

Two ANZCO directors were recognised in the New Year’s Honours which recognise outstanding service or achievement in their communities or industry.

Maddi makes the Black Ferns squad

Posted on Friday, 23 January 2026

Congratulations to Sales Executive Maddi Robinson, who has made the Black Ferns women’s rugby team. Maddi toured South Africa with the Black Ferns development squad last year.

Record Angel Bay sales

Posted on Friday, 23 January 2026

Angel Bay recently hit a new sales record with 63,485 retail packets sold in a single week – that’s an average of 9,070 each day.

Waitara’s Christmas lunch

Posted on Friday, 23 January 2026

The ANZCO Foods Waitara team had a barbeque and cake to celebrate the end of the year and the 21st anniversary of ANZCO Prepared Foods and ANZCO Gourmet Foods.

Matt visits Tasman Tanning

Posted on Friday, 23 January 2026

Matt Bartlett, General Manager ANZCO BioScience, visited Tasman Tanning last week to look at their collagen process.

MIA Dragon's Den applications are open

Posted on Friday, 23 January 2026

The Meat Industry Association (MIA) is once again looking for game-changing ideas for New Zealand’s red meat processing and exporting sector.

Air Rescue Trust update

Posted on Friday, 23 January 2026

The ANZCO Crew App 12 Days of Christmas

Posted on Friday, 19 December 2025

Each day at 9am from Monday 1 December, the ANZCO Crew app will send you a challenge through its notifications.

2025 wrap-up

Posted on Friday, 19 December 2025

In February we farewelled Chairman Sam Misonou who’d been with us since 2018 and welcomed our new Chairman Jay Horuichi. In May we announced our financial result for 2024.

Marlborough’s induction day and boning room upgrade

Posted on Friday, 19 December 2025

Marlborough’s boning room recently underwent a major upgrade.