News

Welcome! This is where you'll find ANZCO's latest news.

New Product Development

Posted on Wednesday, 20 May 2026

We’re always on the lookout for great ideas through our New Product Development (NPD) programme.

Meet the Team - Barry Moore

Posted on Monday, 18 May 2026

Meet Barry Moore Coldstore Supervisor at Waitara Barry Moore is one of the the longest-serving staff members at ANZCO Foods Waitara and has been there for 23 years.

Meet Maveena Pereira

Posted on Monday, 11 May 2026

Meet Maveena Pereira Quality Assurance Auditor at Eltham Maveena has worked at ANZCO Foods Eltham for eleven months as a Quality Assurance Auditor, helping make sure food safety and compliance standards are…

Meet the 2027 ANZCO Foods IRONMAN race team

Posted on Friday, 8 May 2026

We had an exceptional number of people across the business apply to be part of the ANZCO Foods IRONMAN 2027 race team.

Meet the Team - Jack Tran

Posted on Monday, 4 May 2026

Meet Jack Tran Maintenance Engineer at Marlborough Jack is a Maintenance Engineer at ANZCO Foods Marlborough.

Happy retirement, Bryce!

Posted on Friday, 1 May 2026

This week the ANZCO Foods Canterbury team farewelled Bryce Pierce, who’d worked at the site for 31 years.

Record loadout

Posted on Friday, 1 May 2026

We recently had a record weekly loadout of 326 teu, or about the equivalent of 326 20-foot containers. The previous record was 309 teu in May 2024.

Site visits

Posted on Friday, 1 May 2026

I’ve been on the road recently visiting a few of our sites. In early April, the health and safety governance group visited ANZCO Foods Rangitikei.

The Lamb Company is now Greenstone Meats

Posted on Friday, 1 May 2026

The Lamb Company, a leading supplier of New Zealand lamb into US and Canadian markets, has rebranded to Greenstone Meats. You can see the new Greenstone Meats website here.

Meet the Team - Liam Rance

Posted on Tuesday, 28 April 2026

Meet Liam Rance Process Worker at Green Island Liam works in the processing room at Green Island, making Angel Bay patties.