News

Welcome! This is where you'll find ANZCO's latest news.

Waitara’s Christmas lunch

Posted on Friday, 23 January 2026

The ANZCO Foods Waitara team had a barbeque and cake to celebrate the end of the year and the 21st anniversary of ANZCO Prepared Foods and ANZCO Gourmet Foods.

Matt visits Tasman Tanning

Posted on Friday, 23 January 2026

Matt Bartlett, General Manager ANZCO BioScience, visited Tasman Tanning last week to look at their collagen process.

MIA Dragon's Den applications are open

Posted on Friday, 23 January 2026

The Meat Industry Association (MIA) is once again looking for game-changing ideas for New Zealand’s red meat processing and exporting sector.

Air Rescue Trust update

Posted on Friday, 23 January 2026

The ANZCO Crew App 12 Days of Christmas

Posted on Friday, 19 December 2025

Each day at 9am from Monday 1 December, the ANZCO Crew app will send you a challenge through its notifications.

2025 wrap-up

Posted on Friday, 19 December 2025

In February we farewelled Chairman Sam Misonou who’d been with us since 2018 and welcomed our new Chairman Jay Horuichi. In May we announced our financial result for 2024.

Marlborough’s induction day and boning room upgrade

Posted on Friday, 19 December 2025

Marlborough’s boning room recently underwent a major upgrade.

Green Island amenities building

Posted on Friday, 19 December 2025

The Green Island amenities building was recently upgraded. The new building replaced the old amenities block, which was too small for current staff requirements.

Sponsor a School donations

Posted on Friday, 19 December 2025

The Sponsor a School donations for 2025 have been given to rural schools in communities in which we operate.

Ruralco Longbeach Coastal Challenge

Posted on Friday, 19 December 2025

Vicky Sibley and Rachel Russell entered the 12km walk at the recent Ruralco Longbeach Coastal Challenge.