News
Welcome! This is where you'll find ANZCO's latest news.
Welcoming Greenlea to ANZCO Foods
Posted on Friday, 2 October 2026
A big welcome to the Greenlea group, which officially joined ANZCO Foods yesterday.
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Meet our 2027 ANZCO Foods Scholarship recipients
Posted on Friday, 2 October 2026
Congratulations to the recipients of our 2027 ANZCO Foods Scholarships.
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Tokomanawa Queens visit Marton
Posted on Friday, 2 October 2026
The ANZCO-sponsored Tokomanawa Queens headed to the Marton Memorial Hall recently to run a training session for whanau of our ANZCO Foods Rangitīkei and Manawatū teams.
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October is Breast Cancer Awareness Month
Posted on Friday, 2 October 2026
Breast cancer is the most commonly diagnosed cancer for New Zealand women, with about 3,400 women diagnosed each year.
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A lifeline when it matters most
Posted on Friday, 2 October 2026
ANZCO Foods is proud to partner with the Canterbury West Coast Air Rescue Trust, supporting a vital service for people across our region – including those living and working in…
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Fijian Language Week
Posted on Friday, 2 October 2026
This week is Fijian Language Week – Macawa ni Vosa Vakaviti – and we'd like to acknowledge our Fijian colleagues across ANZCO Foods and the important contribution you make to…
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Steptember - week four
Posted on Tuesday, 29 September 2026
Steptember update - week four One day to go and our ANZCO steppers are giving it their all!
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Meet the Team - Mark Chivers
Posted on Monday, 28 September 2026
Meet Mark Chivers Engineering Apprentice at Waitara Mark is an Engineering Apprentice at ANZCO Foods Waitara and is now into the third year of his training.
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Daylight saving - spring forward this Saturday!
Posted on Saturday, 26 September 2026
Don't forget to ‘spring forward’ this weekend for daylight saving! A handy tip is to change your clocks the night before daylight saving starts or ends.
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Steptember update - week three
Posted on Tuesday, 22 September 2026
Just a little more than one week to go, and our ANZCO steppers are giving it their all!
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