News
Welcome! This is where you'll find ANZCO's latest news.
Meet the Team - Shane Kidd
Posted on Monday, 30 March 2026
Shane brings more than three decades of experience across the global red meat industry, with a career that has taken him from the lower South Island to operations around the…
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Meet the Team - Glenn West
Posted on Monday, 23 March 2026
Meet Glenn West Inventory Manager at Eltham Glenn is Eltham's Inventory Manager, responsible for the site's coldstore.
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IRONMAN
Posted on Friday, 20 March 2026
It was great to see the strong ANZCO presence at the recent ANZCO Foods IRONMAN in Taupō, with participants from ANZCO Foods Kōkiri, Canterbury, Corporate, and the Livestock team all…
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Red Meat Sector CEO H&S Forum
Posted on Friday, 20 March 2026
The Red Meat Sector CEO Health & Safety Forum recently spent the day seeing how Manulife, a forestry and logistics company, is transforming its highest-risk areas through leadership, new technology,…
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Relay for Life
Posted on Friday, 20 March 2026
In the last update I shared about employees from ANZCO Foods Canterbury and Five Star Beef who are taking on the Mid Canterbury Relay for Life Challenge this weekend.
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Shepherdess Muster
Posted on Friday, 20 March 2026
ANZCO Foods was proud to support the 2026 Shepherdess Muster which took place in Southland in early March.
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City2Surf
Posted on Friday, 20 March 2026
Last Sunday more than 30 ANZCO Foods Christchurch employees took part in the Fresh Choice City2Surf fun run.
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Meet the Team - Viliamu Alauni
Posted on Monday, 16 March 2026
Meet Viliamu Alauni Cutting Room Key Person at Rangitīkei Viliamu, known as ‘Vili’, is a Key Person (KP) in the cutting room at ANZCO Foods Rangitīkei.
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Meet the Team - Jamile Costa Santos
Posted on Tuesday, 10 March 2026
Meet Jamile Costa Santos Quality Assurance Coordinator at Waitara Jamile is Waitara's Quality Assurance Coordinator.
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IRONMAN Insights: race recap
Posted on Tuesday, 10 March 2026
Taupō gave us near perfect racing conditions on the weekend for ANZCO Foods IRONMAN New Zealand.
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