News
Welcome! This is where you'll find ANZCO's latest news.
IRONMAN Insights - meet Shane Backstrom
Posted on Friday, 30 January 2026
Meet Shane Backstrom Electrician at ANZCO Foods Canterbury Competing in IRONMAN 70. 3 What motivated you to join the ANZCO Foods IRONMAN New Zealand 2026 team?
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Meet the Team - Andrea Kinley
Posted on Tuesday, 27 January 2026
Meet Andrea Kinley Registered Nurse at Canterbury Andrea has been the Registered Nurse for ANZCO Foods Canterbury, Rakaia, and Ashcold for two and a half years.
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New Year’s Honours for ANZCO Directors
Posted on Friday, 23 January 2026
Two ANZCO directors were recognised in the New Year’s Honours which recognise outstanding service or achievement in their communities or industry.
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Maddi makes the Black Ferns squad
Posted on Friday, 23 January 2026
Congratulations to Sales Executive Maddi Robinson, who has made the Black Ferns women’s rugby team. Maddi toured South Africa with the Black Ferns development squad last year.
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Record Angel Bay sales
Posted on Friday, 23 January 2026
Angel Bay recently hit a new sales record with 63,485 retail packets sold in a single week – that’s an average of 9,070 each day.
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Waitara’s Christmas lunch
Posted on Friday, 23 January 2026
The ANZCO Foods Waitara team had a barbeque and cake to celebrate the end of the year and the 21st anniversary of ANZCO Prepared Foods and ANZCO Gourmet Foods.
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Matt visits Tasman Tanning
Posted on Friday, 23 January 2026
Matt Bartlett, General Manager ANZCO BioScience, visited Tasman Tanning last week to look at their collagen process.
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MIA Dragon's Den applications are open
Posted on Friday, 23 January 2026
The Meat Industry Association (MIA) is once again looking for game-changing ideas for New Zealand’s red meat processing and exporting sector.
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The ANZCO Crew App 12 Days of Christmas
Posted on Friday, 19 December 2025
Each day at 9am from Monday 1 December, the ANZCO Crew app will send you a challenge through its notifications.
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