News
Welcome! This is where you'll find ANZCO's latest news.
Red Meat Sector CEO H&S Forum
Posted on Friday, 20 March 2026
The Red Meat Sector CEO Health & Safety Forum recently spent the day seeing how Manulife, a forestry and logistics company, is transforming its highest-risk areas through leadership, new technology,…
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Relay for Life
Posted on Friday, 20 March 2026
In the last update I shared about employees from ANZCO Foods Canterbury and Five Star Beef who are taking on the Mid Canterbury Relay for Life Challenge this weekend.
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Shepherdess Muster
Posted on Friday, 20 March 2026
ANZCO Foods was proud to support the 2026 Shepherdess Muster which took place in Southland in early March.
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City2Surf
Posted on Friday, 20 March 2026
Last Sunday more than 30 ANZCO Foods Christchurch employees took part in the Fresh Choice City2Surf fun run.
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Meet the Team - Viliamu Alauni
Posted on Monday, 16 March 2026
Meet Viliamu Alauni Cutting Room Key Person at Rangitīkei Viliamu, known as ‘Vili’, is a Key Person (KP) in the cutting room at ANZCO Foods Rangitīkei.
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Meet the Team - Jamile Costa Santos
Posted on Tuesday, 10 March 2026
Meet Jamile Costa Santos Quality Assurance Coordinator at Waitara Jamile is Waitara's Quality Assurance Coordinator.
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IRONMAN Insights: race recap
Posted on Tuesday, 10 March 2026
Taupō gave us near perfect racing conditions on the weekend for ANZCO Foods IRONMAN New Zealand.
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An update on our exports
Posted on Friday, 6 March 2026
You may have heard some of New Zealand’s exports have been impacted by the ongoing conflict in the Middle East.
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ANZCO Foods IRONMAN is this weekend
Posted on Friday, 6 March 2026
ANZCO Foods IRONMAN is happening this weekend in Taupō.
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ANZ Business of the Year
Posted on Friday, 6 March 2026
ANZCO Foods once again supported the Mid Canterbury ANZ Business of the Year awards in Ashburton.
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