News
Welcome! This is where you'll find ANZCO's latest news.
Tender Plus launch event
Posted on Friday, 29 May 2026
ANZCO’s partnership with Tender Plus was officially launched in Shanghai recently, with Rick Walker, General Manager Sales and Marketing, and Louisa Hurst, Head of Marketing, attending on behalf of ANZCO.
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Ashburton Glow in the Park
Posted on Friday, 29 May 2026
Glow in the Park is on in Ashburton this weekend.
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Meet the Team - Annie Wotton
Posted on Monday, 25 May 2026
Meet Annie Wotton Tally Clerk at Canterbury Annie is a Tally Clerk at ANZCO Foods Canterbury, and she's also a site health and safety representative.
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Update on exports - May 2026
Posted on Wednesday, 20 May 2026
It’s been a while since we provided an update on the impact of the conflict in the Middle East, mainly because not a lot has changed.
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Shareholder Update
Posted on Wednesday, 20 May 2026
Itoham Yonekyu CEO visit Last week we were pleased to host the President and CEO of Itoham Yonekyu, Nick Urata, on his visit to New Zealand.
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Ronda and Carolyn release kiwi
Posted on Wednesday, 20 May 2026
Working at ANZCO, you’d never expect to be involved in releasing a kiwi into the wild – but that’s exactly what happened to Ronda Wilson and Carolyn Barr from ANZCO…
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Greenstone Creek chef event
Posted on Wednesday, 20 May 2026
Our Greenstone Creek team hosted the annual Inner Circle chef event in Marlborough last week, bringing together chefs from the Greenstone Creek programme from across New Zealand.
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Māia Feast 2026
Posted on Wednesday, 20 May 2026
ANZCO Foods supplied meat for the Māia Health Foundation Feast recently.
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Hellers Sharp Blacks
Posted on Wednesday, 20 May 2026
Applications are open for the 2028 Hellers Sharp Blacks team.
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New Product Development
Posted on Wednesday, 20 May 2026
We’re always on the lookout for great ideas through our New Product Development (NPD) programme.
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