News

Welcome! This is where you'll find ANZCO's latest news.

Meet the Team - Gordon Stevenson

Posted on Monday, 23 June 2025

Meet Gordon Stevenson Account Manager at ANZCO Foods Corporate Office Gordon - known as Gordy - has been with ANZCO Foods for seven years in his role as account manager.

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Well done Green Island team

Posted on Friday, 13 June 2025

Shout out to Josh, Dennis, Dave, Sarah, and Terry of ANZCO Foods Green Island, who responded quickly to a fire in the lunchroom this week.

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Onside launch

Posted on Friday, 13 June 2025

This week we launched Onside, an app that helps us and farmers meet our health and safety requirements more easily than the existing manual system.

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Canterbury originals celebrate 30 years

Posted on Friday, 13 June 2025

More than 30 Canterbury Meat Packers (CMP) original employees celebrated their 30-year long service milestone last weekend with a get-together at Hotel Ashburton, hosted by ANZCO Foods Canterbury and the…

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Technology Asset Tagging

Posted on Friday, 13 June 2025

The Technology team is currently tagging all ANZCO laptops, desktops, monitors, and docks.

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Canterbury supports Kai for Kids

Posted on Friday, 13 June 2025

ANZCO Foods Canterbury raised more than $3,500 for Kai for Kids, a local organisation providing school lunches to children across the district.

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McDonald’s article

Posted on Friday, 13 June 2025

McDonald’s – one of ANZCO Foods’ key customers – shared a feature article in the New Zealand Herald this week highlighting where its products come from.

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Glow in the Park

Posted on Friday, 13 June 2025

ANZCO Foods Canterbury sponsored the Glow in the Park event held in Ashburton on King’s Birthday weekend.

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Meet the Team - Nikita Dravitski

Posted on Tuesday, 3 June 2025

Meet Nikita Dravitski Quality Assurance Officer at ANZCO Foods Waitara Nikita has been part of the ANZCO Foods Waitara team for seven years.

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Finding the Balance conferences

Posted on Friday, 30 May 2025

ANZCO’s Finding the Balance conferences ran in Christchurch and Napier during the last two weeks.

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