Farmer Updates

Maimoa Lamb Promotion in Shanghai

Posted on Tuesday, 16 November 2021

ANZCO launched its first formal promotion of Maimoa chilled lamb across Shanghai’s City Super retail chain in conjunction with Beef + Lamb New Zealand’s ‘Taste Pure Nature’ origin brand.

Ocean Beef at Shanghai’s FHC Culinary Championship

Posted on Tuesday, 16 November 2021

ANZCO’s Ocean Beef was a sponsor at the major Food and Hospitality China (FHC) Culinary Championship in Shanghai last week, with more than 600 chefs from across China competing across…

Applications open for 2022 Meat Industry Association Scholarships

Posted on Tuesday, 16 November 2021

Students considering a future career in New Zealand’s red meat industry are encouraged to apply for a 2022 Meat Industry Association (MIA) Scholarship.

Market Update - October 2021

Posted on Sunday, 17 October 2021 under Market Updates,

The past month has been another positive one regarding global demand for ANZCO Foods’ beef and lamb, and the outlook for the last two months of the year remains upbeat.

New producer portal for accessing kill sheets

Posted on Sunday, 17 October 2021

ANZCO’s new producer portal is now live, and you can use it to access your kill sheets. We thank you for your patience as we have worked on this.

Advantage programme extends to beef

Posted on Sunday, 17 October 2021

When ANZCO set up the Advantage programme to lamb suppliers in January this year, it was an industry first.

Introducing NZFAP+

Posted on Sunday, 17 October 2021

New Zealand’s Farm Assurance Programme has been developed to include a new voluntary sustainability standard.

Putting our support behind new sports radio station SENZ

Posted on Sunday, 17 October 2021

ANZCO Foods is proud to support the new radio sports programme SENZ – sports entertainment network – that started operating in New Zealand in July.

Angel Bay a lockdown favourite

Posted on Sunday, 17 October 2021

This year’s Level 4 nationwide lockdown produced the two biggest weeks of sales that Angel Bay has ever had.

Decarbonising ANZCO Foods Canterbury

Posted on Sunday, 17 October 2021

ANZCO’s decarbonisation journey has been accelerated after receiving funding from the Government Investment in Decarbonisation Industry (GIDI) Fund.