Farmer Updates

Market Update - February 2022

Posted on Thursday, 3 February 2022 under Market Updates,

2022 looks set to be another extremely busy year for ANZCO Foods as we bring you and the world nutrition and good health from New Zealand’s finest beef and lamb.

Emissions pricing – have your say

Posted on Thursday, 3 February 2022

The agricultural sector has the opportunity to have a say in how we account for our emissions.

Toyota Hilux prize draw

Posted on Thursday, 3 February 2022

In 2022 the agricultural industry’s response to taking responsibility for its agricultural emissions will continue to be a focus.

Happy 1st birthday Advantage

Posted on Thursday, 3 February 2022

The Advantage by ANZCO Foods programme has gone from strength to strength in its first year.

New look producer portal

Posted on Thursday, 3 February 2022

Get easy access to your kill data and much more with ANZCO’s new look producer portal that is also now mobile-friendly.

Merry Christmas from ANZCO

Posted on Wednesday, 15 December 2021 under CEO Updates,

Tēnā koutou katoa As 2021 draws to an end, I’d like to thank you for working with us during the year.

Market Update - December 2021

Posted on Tuesday, 14 December 2021 under Market Updates,

As we come to the end of another year, markets remain in good stead, both for beef and sheepmeat with very little change since my last report.

Market Update - November 2021

Posted on Tuesday, 16 November 2021 under Market Updates,

The past month has seen robust market conditions across the board for both beef and sheepmeat, and the outlook for the balance of 2021 is for more of the same.

ANZCO Foods to partner with SENZ's new rural programme The Rural Roundup

Posted on Tuesday, 16 November 2021

ANZCO Foods is excited to partner with Sports Entertainment Network New Zealand’s new rural programme The Rural Roundup.

Greenstone Creek ribeye wins gold at World Steak Challenge

Posted on Tuesday, 16 November 2021

The taste and tenderness of ANZCO Foods’ Greenstone Creek ribeye were recognised with a gold medal at the World Steak Challenge in Dublin last week.