ANZCO Foods Rangitikei

Built in 2005, ANZCO Foods Rangitikei is a lamb processing site that operates all year round, with a peak season from December to April. It has an annual processing capacity of 1,000,000 head of sheep and lamb.

Address:
State Highway 1
Marton 4787
New Zealand
T: +64 6 327 0010

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Rangitikei Region

ANZCO Foods two Rangitikei-based sites employ more than 500 people and directly contribute $241m each year to the region through wages, salaries, and supplier payments.

ANZCO Foods Rangitikei Site Information

People

375 Employees

Male 70%
Female 30%

New Zealand 40%
Samoa 30%
Fiji 15%
Other worldwide locations 15%
Infrastructure & history

2005

ANZCO Foods built the Rangitikei site in 2005.

Processing

Sheep and lamb.

Key markets

UK and European Union
North America
Japan

365 days

The site operates all year round, with a peak season from December to April.
Community
Key community support
- Support a range of local community and sports groups including the Cancer Society, Hospice, Fire Brigade, early childhood centres, schools, and local events.