Farmer Updates

ANZCO Foods CEO update - April 2022

Posted on Wednesday, 13 April 2022 under CEO Updates,

The impact of Omicron on our processing sites is lessening and our capacity is starting to return to more normal levels.

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Market Update - April 2022

Posted on Wednesday, 13 April 2022 under Market Updates,

At a high level, global market conditions remain unchanged, with a good level of inquiries and solid pricing across our customer network and for all categories of beef and sheepmeat.

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Preventing downer cows

Posted on Tuesday, 12 April 2022

Everyone across the supply chain – farmers, veterinarians, transporters, saleyard operators, and processors – has a role to play in protecting the welfare of animals.

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He Waka Eke Noa

Posted on Tuesday, 12 April 2022

He Waka Eke Noa, the Primary Sector Climate Action Partnership, has released expanded farm plan guidance including additional information on adapting to climate change.

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HeadFit Awards

Posted on Tuesday, 12 April 2022

Mental wellbeing continues to be a significant focus for ANZCO Foods.

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ANZCO Foods CEO update - March 2022

Posted on Wednesday, 9 March 2022 under CEO Updates,

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Market Update - March 2022

Posted on Wednesday, 9 March 2022 under Market Updates,

The general outlook for global markets remains strong despite the ongoing uncertainties and volatility we are facing around the world and closer to home.

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Win one of two Hilux utes

Posted on Tuesday, 8 March 2022

Have an emissions management plan, know your greenhouse gas numbers, and be in to win one of two Toyota Hilux utes!

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Advantage gives back

Posted on Tuesday, 8 March 2022

As part of the Advantage programme all participants went into the draw to win 5 x $1,000 for their local school or local support trust.

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New Angel Bay Jamaican Jerk BBQ Brisket Beef Patty

Posted on Tuesday, 8 March 2022

ANZCO’s Angel Bay has partnered with celebrity chef Jax Hamilton to create a limited-edition Jamaican Jerk BBQ Brisket Beef Patty.

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