Latest News
ANZCO Foods’ beef shines at World Steak Challenge
Posted on Tuesday, 1 October 2024 under ANZCO Stories,
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ANZCO Foods Butcher Apprentice
Posted on Monday, 9 September 2024 under ANZCO Stories,
The ANZCO Foods Butcher Apprentice competition was held in late August.
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Food and Fibre Awards
Posted on Monday, 9 September 2024 under ANZCO Stories,
ANZCO Foods recently participated in the Food and Fibre Awards, held at Lincoln University.
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Cuisine Good Food Awards
Posted on Monday, 9 September 2024 under ANZCO Stories,
Greenstone Creek restaurants performed well in the recent Cuisine Good Food Awards, an annual event that celebrates excellence in New Zealand’s food and beverage industry.
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Farming Families Charity
Posted on Monday, 9 September 2024 under ANZCO Stories,
ANZCO Foods Canterbury is proud to support the Farming Families Charity. They’ve partnered with them since 2022, supporting our producers and rural community.
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Samoan workers head home
Posted on Thursday, 8 August 2024 under ANZCO Stories,
A group of ANZCO Foods Marlborough employees from Samoa are heading home now that the season has ended.
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ANZCO volunteers help plant natives
Posted on Tuesday, 6 August 2024 under ANZCO Stories,
A group of employees from the Corporate Office headed up the Port Hills in Christchurch recently to help the Summit Road Society replant an area of native bush affected by…
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Bill Keenan retires after 30 years at ANZCO!
Posted on Monday, 8 July 2024 under ANZCO Stories,
William Keenan (known around site as Bill), recently retired from ANZCO Foods Marlborough after working for us for 30 years.
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Mike Lawson picks up his third national title!
Posted on Monday, 8 July 2024 under ANZCO Stories,
Mike Lawson, lamb yards supervisor at ANZCO Foods Canterbury, took home the New Zealand indoor bowls pairs title with his teammate Simon Thomas at the New Zealand indoor bowls championships…
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Eltham migrant worker's winter party
Posted on Monday, 8 July 2024 under ANZCO Stories,
The team at ANZCO Foods Eltham recently held a retro-themed party for their offshore workers.
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