ANZCO Foods CEO Update - September 2025

The latest Beef + Lamb New Zealand outlook is encouraging for the season ahead – you can read the full report or summary here. Farmers have reason to be optimistic, and now is a good time to plan carefully, consider strategic reinvestment opportunities, manage costs closely, and remain adaptable to make the most of today’s strong market conditions.

On the brand front, our Angel Bay Gourmet Breakfast Beef Sausage Patties, launched as a limited offer, have been so popular they’re now a permanent part of the range. Alongside Angel Bay, our Greenstone Creek premium beef continues to showcase the very best of New Zealand farming – grass-fed, hand-selected, and served exclusively in top restaurants nationwide. Consider one of these selected restaurants where menus offer our premium Greenstone Creek, and take the opportunity to taste excellence, crafted with care by ANZCO Foods and delivered by New Zealand’s finest farmers.

Together with Rick Walker, it was great to visit Japan last week and spend time with our Japan-based business team. It was a privilege to see first-hand the great work they continue to do to promote and grow our chilled grass-fed beef and lamb programmes in this key market. The visit reinforced the strength of opportunities for high-quality New Zealand beef and lamb products, and we thank all our farmer suppliers for your ongoing partnership with ANZCO Foods.