Our Range
Our ITO WAGYU range showcases an exceptional selection of premium cuts, carefully prepared to highlight the brand’s renowned quality and consistency. From signature cuts like Striploin, Ribeye and Tenderloin to a wider selection of specialty options, each offers the rich marbling, tenderness and flavour that define authentic Japanese Wagyu.
Just as each animal is nurtured using time-honoured techniques, every ITO WAGYU carcass is meticulously graded by expert handlers to ensure exceptional quality and consistency. Specialising in A5 and A5+ grades, we offer the finest Wagyu in Europe and the UK, with A3 and A4 also available.
Striploin
Striploin – the striploin is ITO WAGYU’s perfect combination of umami, beefy flavour, combined with the tender, renowned intramuscular marbling. Best cooked with precision on a high-heat grill.
Ribeye/Cube Roll
Ribeye/Cube Roll – as arguably the most recognised ITO WAGYU cut, the intricate marbling of our Ribeye, lends itself perfectly to pan searing for optimal flavour and tenderness.
Tenderloin
Tenderloin – As a leaner cut of ITO WAGYU, still with characteristic wagyu intramuscular marbling, the tenderloin has a distinct umami flavour that sings through all types of dishes whether it be pan seared, roasted or sous vide.
Ribcap
Ribcap – widely regarded as the most tender wagyu cut, the Ribcap boasts a distinctive buttery flavour. It’s best seared until crisp and added to any dish for exceptional elevation.
Get in touch
Bring the exceptional quality of ITO WAGYU to your customers. Connect with our team to discuss availability, product range and how we can support your business with one of the world’s most prestigious beef brands.