Quality and care every step of the way
ANZCO Foods maintains high standards in animal welfare, food safety, health safety, and corporate responsibility through a robust integrated supply chain. Our commitment to excellence ensures conscientiously crafted, quality-assured products are shared with pride.
Procurement
At the heart of everything we do is a livestock team who know our farmers, their land, and the care that goes into every animal. Together with our farmers, we hand-select beef and lamb crafted with care, pride, and respect. It’s this shared commitment that lets us deliver New Zealand’s finest red meat to customers in New Zealand and around the world.
We’re proud to work with farmers who care as much as we do. If that sounds like you, let’s talk.
Processing
ANZCO Foods has an extensive footprint, with seven strategically located processing sites across New Zealand. Our dedicated teams are at the forefront of crafting a portfolio of exceptional beef and lamb products.
Adhering to stringent health and safety guidelines and prioritising the specific requirements of our customers, we hone our expertise to create products with precision, safety, and customer-centric innovation in every product.
Designing and creation
Our three state-of-the-art facilities craft high-quality beef and lamb solutions. Proudly bearing our Angel Bay brand, these products showcase our innovation, convenience, and uncompromising quality. We are also pioneering innovative healthcare solutions that are being used around the globe to improve and save lives.
Market delivery
We proudly share our meat products and solutions with customers in more than 80 countries worldwide, through our network of sales offices. ANZCO Foods brands are well established in global markets, fostering customer relationships that are built on our renowned reputation for reliability and exceptional quality.
