Canterbury’s end-of-year barbeques

ANZCO Foods Canterbury hosted its annual barbeque to thank local Fire and Emergency New Zealand (FENZ) department. The Canterbury Engineering team cooked the barbeque, which was thoroughly enjoyed by the FENZ team. Site Manager Geoff Proctor and Engineering Manager Jacques Vosloo thanked the fire department for its hard work, dedication, and ongoing commitment to keeping our people and community safe.

The Level 2 Beef Slaughter team had its end-of-year barbeque and jet ski rides at Lake Hood last Saturday. Great food and even better company made it a perfect way to recognise the team’s hard work throughout 2025. ANZCO Foods Canterbury supplied the barbeque trailer for the team to use on the day.