Grass-fed Beef

The majority of beef available in New Zealand is grass-fed, due to our country’s free ranging pastures and favourable climate, leading to an abundance of fresh green grass all year round.
On world markets, sustainably farmed free-range grass-fed beef is a unique selling point, as most countries are unable to provide both the space and the environment, along with the efficiency and skill to meet the demand for these products.
Grain-finished Beef

ANZCO Foods, through Five Star Beef has a real point of difference in that we have exclusive access to the only large-scale commercial feedlot in New Zealand.
While more widely available on the international stage than grass-fed beef, ANZCO has been able to carve a real niche for our grain-finished beef. Our premium products are juicy, tender and melt in the mouth, which can only be achieved by raising hand-selected steers on New Zealand’s lush, nutritionally rich pastures for 18 months, before finishing in the stress-free environment of Five Star Beef which overlooks the Pacific Ocean.

